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In Asian-style cooking, asparagus is often stir-fried.
Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef.
White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.
To cultivate white asparagus, the shoots are covered with soil as they grow, i.e.
In ancient times, it was also known in Syria and in Spain.